Nutrition · per 100 g

Energy	226.6 kcal
Fat	10.2 g
Saturated fat	4.7 g
Carbs	23.4 g
Sugars	3.1 g
Fiber	1.6 g
Protein	10.9 g
Salt	1.4 g
Sodium	554.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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