Nutrition · per 100 g

Energy	222.2 kcal
Fat	9.5 g
Saturated fat	4.8 g
Carbs	23.8 g
Sugars	3.2 g
Fiber	1.6 g
Protein	11.1 g
Salt	1.3 g
Sodium	531.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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