Nutrition · per 100 g

Energy	402 kJ
Energy	96 kcal
Fat	7.2 g
Saturated fat	0.8 g
Trans fat	0.03 g
Cholesterol	0 mg
Carbs	8 g
Sugars	4.8 g
Added sugars	0 g
Fiber	2.4 g
Protein	1.6 g
Salt	0.54 g
Sodium	216 mg
Potassium	336 mg
Calcium	18.4 mg
Iron	0.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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