Nutrition · per 100 g

Energy	220.3 kcal
Fat	5.9 g
Saturated fat	1.7 g
Carbs	38.1 g
Sugars	16.9 g
Fiber	0.85 g
Protein	3.4 g
Salt	0.57 g
Sodium	228.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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