canyon bakehouse

water 53.1% , brown rice flour 23.4% , tapioca flour 11.7% , whole sorghum flour 5.9% , agave syrup 2.9% , cane sugar 1.5% , extra virgin gl er container slice 0.7% , 80 olive oil 0.4% , cultured brown rice flour 0.2% , contains 2% and da less of each of the following 0.1% , daily value* eggs 0.0% , egg white 0.0% , yeast 0.0% , sea salt 0.0% , enzyme 0.0% , so 0% 100 0.0%