Nutrition · per 100 g

Energy	386 kcal
Fat	6.8 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	22.7 mg
Carbs	27.3 g
Sugars	4.5 g
Added sugars	0 g
Fiber	6.8 g
Protein	56.8 g
Salt	1.1 g
Sodium	432 mg
Potassium	90.9 mg
Calcium	682 mg
Iron	6.8 mg
Vitamin A	205 µg
Vitamin D	0 µg
Vitamin C	159 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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