Nutrition · per 100 g

Energy	378 kcal
Fat	6.7 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	22.2 mg
Carbs	26.7 g
Sugars	4.4 g
Added sugars	0 g
Fiber	6.7 g
Protein	55.6 g
Salt	1.6 g
Sodium	644 mg
Potassium	311 mg
Calcium	667 mg
Iron	6.7 mg
Vitamin A	200 µg
Vitamin D	0 µg
Vitamin C	156 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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