Nutrition · per 100 g

Energy	543 kcal
Fat	40 g
Saturated fat	22.9 g
Trans fat	0 g
Carbs	45.7 g
Sugars	28.6 g
Added sugars	25.7 g
Fiber	11.4 g
Protein	8.6 g
Calcium	85.7 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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