Nutrition · per 100 g

Energy	288 kcal
Fat	4.8 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	19 mg
Carbs	52.4 g
Sugars	2.4 g
Added sugars	0 g
Fiber	7.1 g
Protein	9.5 g
Salt	1.4 g
Sodium	576 mg
Potassium	602 mg
Calcium	148 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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