Ingredients
tapioca 55.0% , egg 22.5% , milk 11.3% , parmigiano reggiano 5.6% , safflower oil 2.8% , soya oil 1.4% , cheddar 0.7% , all-natural bacon 0.4% , water 0.2% , salt 0.2%
Nutrition · per 100 g
| Energy | 298 kcal |
| Fat | 17 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 64 mg |
| Carbs | 27.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 8.5 g |
| Salt | 1.8 g |
| Sodium | 706 mg |
| Calcium | 149 mg |
| Iron | 2.3 mg |
| Vitamin A | 63.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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