Ingredients
tapioca flour 54.5% , egg 22.7% , milk 11.4% , parmigiano reggiano 5.7% , high oleic safflower oil 2.8% , cheddar 1.4% , mozzarella 0.7% , filtered water 0.4% , salt 0.2% , spice 0.1% , tomato 0.1%
Nutrition · per 100 g
| Energy | 276.6 kcal |
| Fat | 14.9 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 64 mg |
| Carbs | 31.9 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 6.4 g |
| Salt | 1.3 g |
| Sodium | 531.9 mg |
| Potassium | 100 mg |
| Calcium | 277 mg |
| Iron | 2.3 mg |
| Vitamin A | 63.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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