Empanadas
Ingredients
tapioca flour 54.2% , egg 22.9% , milk 11.5% , parmigiano reggiano 5.7% , high oleic safflower oil 2.9% , cheddar 1.4% , filtered water 0.7% , salt 0.4% , black bean 0.2% , tapioca flour 0.1% , spice 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 247.1 kcal |
| Fat | 10.6 g |
| Saturated fat | 2.9 g |
| Carbs | 25.9 g |
| Sugars | 0 g |
| Protein | 8.2 g |
| Salt | 1.1 g |
| Sodium | 435.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.