Ingredients
tapioca flour 55.0% , egg 22.5% , milk 11.3% , cream cheese 5.6% , high oleic safflower oil 2.8% , nib sugar 1.4% , filtered water 0.7% , ginger 0.4% , cinnamon 0.2% , salt 0.2%
Nutrition · per 100 g
| Energy | 298 kcal |
| Fat | 14.9 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 64 mg |
| Carbs | 40.4 g |
| Sugars | 10.6 g |
| Fiber | 0 g |
| Protein | 4.3 g |
| Salt | 1.1 g |
| Sodium | 447 mg |
| Potassium | 40 mg |
| Calcium | 55 mg |
| Iron | 0.77 mg |
| Vitamin A | 63.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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