Ingredients
dough 53.8% , milk 23.1% , parmigiano reggiano 11.5% , high-oleic safflower oil eggs cheddar cheese 5.8% , water 2.9% , salt filling 1.4% , salt 0.3% , enzyme 0.3% , tomato concentrate 0.3% , uncured pepperone no nitrates and nitrates added except for those naturally occuring in sea salt and celery juice powder 0.3% , seasoning extractives of paprika 0.1% , natural spice extractives starter culture 0.1% , xanthan gum sugar sist 2% 15% 4% 4% 10% 2% nn 0.1%
Nutrition · per 100 g
| Energy | 98.9 kcal |
| Fat | 5.9 g |
| Saturated fat | 2 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 19.8 mg |
| Carbs | 8.3 g |
| Sugars | 0.79 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0.4 g |
| Protein | 3.2 g |
| Salt | 0.61 g |
| Sodium | 245 mg |
| Potassium | 59.3 mg |
| Calcium | 63.3 mg |
| Iron | 0.32 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 43.5 µg |
| Vitamin D | 0.16 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.79 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.