Nutrition · per 100 g

Energy	297.9 kcal
Fat	17 g
Saturated fat	4.3 g
Carbs	34 g
Sugars	4.3 g
Fiber	0 g
Protein	8.5 g
Salt	1.6 g
Sodium	659.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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