Nutrition · per 100 g

Energy	294.1 kcal
Fat	17.6 g
Saturated fat	5.9 g
Carbs	24.7 g
Sugars	2.4 g
Fiber	1.2 g
Protein	9.4 g
Salt	1.8 g
Sodium	729.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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