Nutrition · per 100 g

Energy	1100 kJ
Energy	264 kcal
Fat	9.7 g
Saturated fat	1.4 g
Monounsaturated fat	4.9 g
Polyunsaturated fat	2.8 g
Trans fat	0 g
Cholesterol	34.7 mg
Carbs	34.7 g
Sugars	11.1 g
Added sugars	8.3 g
Fiber	1.4 g
Protein	6.9 g
Salt	1.2 g
Sodium	472 mg
Potassium	117 mg
Calcium	77.8 mg
Iron	0 mg
Vitamin D	0 µg
Folate (B9)	4.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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