Nutrition · per 100 g

Energy	258.3 kcal
Fat	33.3 g
Saturated fat	16.7 g
Carbs	17.5 g
Sugars	1.7 g
Fiber	0.83 g
Protein	13.3 g
Salt	1.7 g
Sodium	691.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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