Ingredients
Pasteurized cow milk 95.6% , salt 1.1% , wild garlic 1.1% , microbial culture 1.1% , rennet 1.1%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 32.1 g |
| Saturated fat | 25 g |
| Trans fat | 0 g |
| Cholesterol | 93 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 2.2 g |
| Sodium | 875 mg |
| Calcium | 1000 mg |
| Vitamin A | 53.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.