Nutrition · per 100 g

Energy	415 kcal
Fat	15.4 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.9 g
Sugars	10.8 g
Added sugars	10.8 g
Fiber	4.6 g
Protein	16.9 g
Salt	0.06 g
Sodium	23.1 mg
Potassium	208 mg
Calcium	53.8 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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