Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 4 g |
| Saturated fat | 4 g |
| Carbs | 14 g |
| Sugars | 5 g |
| Added sugars | 4 g |
| Fiber | 14 g |
| Protein | 4 g |
| Salt | 0.06 g |
| Sodium | 25 mg |
| Potassium | 93 mg |
| Calcium | 1 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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