Nutrition · per 100 g

Energy	1740 kJ
Energy	415 kcal
Fat	15.4 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.4 g
Sugars	20 g
Added sugars	18.5 g
Fiber	3.1 g
Protein	15.4 g
Salt	0.54 g
Sodium	215 mg
Potassium	189 mg
Calcium	55.4 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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