Nutrition · per 100 g
| Energy | 258 kcal |
| Fat | 13.9 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 19.9 mg |
| Carbs | 28.8 g |
| Sugars | 19.9 g |
| Added sugars | 18.9 g |
| Fiber | 0.99 g |
| Protein | 4 g |
| Salt | 0.14 g |
| Sodium | 54.7 mg |
| Calcium | 109 mg |
| Iron | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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