Nutrition · per 100 g

Energy	275 kcal
Fat	1.9 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	58.8 g
Sugars	37.5 g
Added sugars	37.5 g
Fiber	1.3 g
Protein	6.3 g
Salt	0.14 g
Sodium	56.3 mg
Potassium	225 mg
Calcium	50 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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