Ingredients
egg 60.0% , sugar 20.0% , wheat flour 10.0% , glucose syrup 5.0% , rice syrup 5.0%
Nutrition · per 100 g
| Energy | 314 kcal |
| Fat | 2.9 g |
| Saturated fat | 1.4 g |
| Cholesterol | 129 mg |
| Carbs | 65.7 g |
| Sugars | 40 g |
| Added sugars | 21.4 g |
| Fiber | 1.4 g |
| Protein | 5.7 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
| Potassium | 71.4 mg |
| Calcium | 28.6 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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