Nutrition · per 100 g

Energy	225 kcal
Fat	5 g
Saturated fat	3.8 g
Carbs	42.5 g
Sugars	30 g
Fiber	5 g
Protein	2.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.