Nutrition · per 100 g

Energy	150 kcal
Fat	1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	35 mg
Carbs	2 g
Sugars	1 g
Added sugars	1 g
Fiber	1 g
Protein	34 g
Salt	0.23 g
Sodium	90 mg
Potassium	380 mg
Calcium	130 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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