Nutrition · per 100 g

Energy	349 kcal
Fat	2.3 g
Cholesterol	189 mg
Carbs	4.7 g
Starch	0 g
Fiber	5.4 g
Protein	79.1 g
Salt	1.2 g
Sodium	487 mg
Potassium	1950 mg
Calcium	1050 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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