Nutrition · per 100 g

Energy	357 kcal
Fat	2.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	83.3 mg
Carbs	4.8 g
Sugars	0 g
Added sugars	0 g
Fiber	2.4 g
Protein	81 g
Salt	0.54 g
Sodium	214 mg
Potassium	688 mg
Calcium	464 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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