Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 6.4 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 22.3 g |
| Sugars | 6.4 g |
| Added sugars | 3.2 g |
| Fiber | 9.6 g |
| Protein | 60.5 g |
| Salt | 1.4 g |
| Sodium | 573 mg |
| Potassium | 446 mg |
| Calcium | 63.7 mg |
| Iron | 15 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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