Ingredients
pasteurized milk and cream 73.2% , lactic ferments 13.4% , salt 0.2% , Stabiliser 0.2% , carrot 0.2% , baby 0.2% , Raw 0.2% , onion 0.2% , RED 0.2% , celery 0.2% , salt 0.2% , celery seed 11.8%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 25 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 7.1 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.36 g |
| Sodium | 143 mg |
| Potassium | 36 mg |
| Calcium | 0 mg |
| Iron | 0.07 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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