Nutrition · per 100 g

Energy	153 kcal
Fat	7.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20 g
Sugars	2.4 g
Added sugars	0 g
Fiber	3.5 g
Protein	3.5 g
Salt	0.65 g
Sodium	259 mg
Potassium	365 mg
Calcium	47.1 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.