Nutrition · per 100 g

Energy	457 kcal
Fat	22.9 g
Saturated fat	12.9 g
Trans fat	0 g
Cholesterol	57.1 mg
Carbs	57.1 g
Sugars	31.4 g
Added sugars	0 g
Fiber	2.9 g
Protein	5.7 g
Salt	0.86 g
Sodium	343 mg
Potassium	85.7 mg
Calcium	28.6 mg
Iron	85.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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