Nutrition · per 100 g

Energy	428.6 kcal
Fat	17.1 g
Saturated fat	11.4 g
Carbs	62.9 g
Sugars	37.1 g
Fiber	2.9 g
Protein	5.7 g
Salt	0.89 g
Sodium	357.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.