Nutrition · per 100 g

Energy	378 kcal
Fat	13.5 g
Saturated fat	9.5 g
Trans fat	0 g
Cholesterol	67.6 mg
Carbs	59.5 g
Sugars	29.7 g
Added sugars	21.6 g
Fiber	2.7 g
Protein	5.4 g
Salt	0.84 g
Sodium	338 mg
Potassium	108 mg
Calcium	27 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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