Ingredients
white rice 53.6% , butternut squash 23.2% , Poblano peppers 11.6% , onion 5.8% , VEGETABLE BASE 2.9% , cheddar 1.5% , Monterey Jack 0.7% , QUESO FRESCO 0.4% , olive oil 0.2% , tomato concentrate 0.1% , sea salt 0.0% , spice 0.0% , garlic 0.0% , water 0.0%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 2.7 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 24.2 g |
| Sugars | 0.78 g |
| Fiber | 0.8 g |
| Protein | 3.9 g |
| Salt | 0.88 g |
| Sodium | 352 mg |
| Calcium | 62 mg |
| Iron | 0.56 mg |
| Vitamin A | 410.1 µg |
| Vitamin C | 7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.