Buensabor, chickpea & sweet potato picadillo
Buensabor
Ingredients
brown rice 53.3% , onion 23.3% , quinoa 11.7% , chickpea 5.8% , water 2.9% , sweet potato 1.5% , tomato 0.7% , red bell pepper 0.4% , poblano chile peppers 0.2% , olive oil 0.1% , spice 0.0% , sea salt 0.0% , garlic 0.0% , corn starch 0.0% , SWEET PAPRIKA 0.0%
Nutrition · per 100 g
| Energy | 101 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.31 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15.7 g |
| Sugars | 1.9 g |
| Fiber | 2.5 g |
| Protein | 3.1 g |
| Salt | 0.9 g |
| Sodium | 358 mg |
| Calcium | 25 mg |
| Iron | 0.91 mg |
| Vitamin A | 141.6 µg |
| Vitamin C | 13.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.