Beef Picadillo Empanadas
Buensabor
Ingredients
wheat flour 52.0% , water 24.0% , lentils 12.0% , beef 6.0% , palm oil 3.0% , onion 1.5% , egg 0.8% , potato 0.4% , green olive 0.2% , garlic 0.1% , water 0.0% , Modified starch 0.0% , Currants 0.0% , paprika 0.0% , sugar 0.0% , sea salt 0.0% , olive oil 0.0% , salt 0.0% , oregano 0.0% , parsley 0.0% , yeast extract 0.0% , E412 0.0% , cumin 0.0% , cayenne pepper 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 257 kcal |
| Fat | 12.4 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 28.3 g |
| Sugars | 1.8 g |
| Fiber | 2.7 g |
| Protein | 8 g |
| Salt | 0.95 g |
| Sodium | 381 mg |
| Calcium | 18 mg |
| Iron | 1.3 mg |
| Vitamin A | 106.2 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.