Ingredients
wheat flour 55.0% , plantain 22.5% , cheddar 11.3% , Monterey Jack 5.6% , palm oil 2.8% , water 1.4% , gorgonzola 0.7% , egg 0.4% , sugar 0.2% , sea salt 0.2%
Nutrition · per 100 g
| Energy | 319 kcal |
| Fat | 17.7 g |
| Saturated fat | 9.7 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 30.1 g |
| Sugars | 0.88 g |
| Fiber | 1.8 g |
| Protein | 9.7 g |
| Salt | 0.86 g |
| Sodium | 345 mg |
| Calcium | 177 mg |
| Iron | 0.64 mg |
| Vitamin A | 132.6 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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