Empanadas Corn & Roasted Poblano
Buen Sabor
Ingredients
wheat flour 52.5% , Non-gmo yellow corn 23.8% , low moisture part skim mozzarella 11.9% , palm oil 5.9% , potato 3.0% , water 1.5% , non-gmo soybean oil 0.7% , roasted poblano pepper 0.4% , egg 0.2% , onion 0.1% , red bell pepper 0.0% , oaxaca cheese 0.0% , non-gmo corn starch 0.0% , cane sugar 0.0% , sea salt 0.0% , garlic 0.0% , butter 0.0% , spice 0.0% , parsley 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 310 kcal |
| Fat | 17.7 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 28.3 g |
| Sugars | 1.8 g |
| Fiber | 0.9 g |
| Protein | 7.1 g |
| Salt | 1.1 g |
| Sodium | 425 mg |
| Calcium | 88 mg |
| Iron | 0.64 mg |
| Vitamin A | 106.2 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.