Nutrition · per 100 g

Energy	536 kcal
Fat	32.1 g
Saturated fat	21.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.4 g
Sugars	25 g
Fiber	14.3 g
Protein	14.3 g
Salt	0.36 g
Sodium	143 mg
Potassium	589 mg
Calcium	121 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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