Mountain White
Canyon Bakehouse · 18 oz
Ingredients
water 53.6% , brown rice flour 23.2% , tapioca flour 11.6% , agave syrup 5.8% , sorghum flour 2.9% , rice flour 1.5% , cane sugar 0.7% , E415 0.4% , extra virgin olive oil 0.2% , egg 0.1% , palm oil 0.0% , sea salt 0.0% , yeast 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.