Ingredients
water 52.4% , brown rice flour 23.8% , tapioca flour 11.9% , agave syrup 6.0% , sorghum flour 3.0% , millet 1.5% , egg 0.7% , E415 0.4% , extra virgin olive oil 0.2% , teff 0.1% , egg white 0.0% , quinoa 0.0% , cane sugar 0.0% , molasses 0.0% , E123 0.0% , rice flour 0.0% , yeast 0.0% , sea salt 0.0% , cane sugar vinegar 0.0% , buckwheat flour 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.