Ingredients
water 53.6% , tapioca flour 23.2% , brown rice flour 11.6% , potato starch 5.8% , agave syrup 2.9% , extra virgin olive oil 1.5% , sorghum flour 0.7% , E415 0.4% , egg white 0.2% , brown rice flour 0.1% , baking powder 0.0% , E450i 0.0% , E500ii 0.0% , potato flour 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.