Ingredients
water 53.6% , brown rice flour 23.2% , tapioca flour 11.6% , whole sorghum flour 5.8% , agave syrup 2.9% , egg 1.5% , E415 0.7% , extra virgin olive oil 0.4% , yeast 0.2% , cultured brown rice flour 0.1% , sea salt 0.0% , WHOLE GRAIN 0.0% , E123 0.0% , natural enzymes 0.0%
Nutrition · per 100 g
| Fat | 3.8 g |
| Saturated fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 52.9 g |
| Fiber | 4.4 g |
| Salt | 0.72 g |
| Sodium | 286.5 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.