Whole foods market, kale pesto
Whole Foods Market, Sauce Club Llc
Ingredients
kale 53.3% , extra virgin olive oil 23.3% , avocado 11.7% , imported pecorino romano cheese 5.8% , sheeps milk 2.9% , salt 0.7% , enzyme 0.7% , E460 0.7% , corn starch 0.4% , pumpkin seed 0.2% , coriander leaf 0.1% , garlic 0.0% , concentrated lemon juice 0.0% , sea salt 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 39.3 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 803.7 µg |
| Vitamin C | 17.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.