Nutrition · per 100 g
| Energy | 168 kcal |
| Fat | 8.8 g |
| Saturated fat | 1.3 g |
| Cholesterol | 61.9 mg |
| Carbs | 0 g |
| Protein | 21.2 g |
| Salt | 0.12 g |
| Sodium | 48.7 mg |
| Calcium | 35.4 mg |
| Iron | 0.97 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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