Nutrition · per 100 g

Energy	293.1 kcal
Fat	7.8 g
Saturated fat	0.86 g
Carbs	48.3 g
Sugars	0 g
Fiber	1.7 g
Protein	6.9 g
Salt	0.6 g
Sodium	241.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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