Nutrition · per 100 g

Energy	254.9 kcal
Fat	5.9 g
Saturated fat	0 g
Carbs	43.1 g
Sugars	3.9 g
Fiber	5.9 g
Protein	9.8 g
Salt	1 g
Sodium	411.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.