Nutrition · per 100 g

Energy	60.6 kcal
Fat	0.3 g
Saturated fat	0 g
Carbs	15.2 g
Sugars	13.9 g
Protein	0.61 g
Salt	0 g
Sodium	0 mg
Iron	0.42 mg
Vitamin A	39.4 µg
Vitamin C	36.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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